1. Characterization and Isolation of Segmented Filamentous Bacteria from Commercial Turkey
Author: Hedblom, Grant Andrew
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal sciences,Biochemistry,Developmental biology,Food science,Genetics,Immunology,Microbiology,Organic chemistry
2. Chemische Lebensmittelkonservierung :
Author: von Erich Lück, Martin Jager.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Microbiology.
Classification :
TP371
.
2
V664
1995
